Case study / Ongoing

Mowchi

Matcha, bakes and interiors made to be filmed. We run the feed for the UK's most aesthetic café brand.

37K
followers · the UK's most aesthetic cafes
Social media managementContent direction
Problem
The brief

What they wanted

Mowchi's cafes are designed to be photographed — the brand calls itself the home of the UK's most aesthetic cafes, and the rooms back it up. The job: make the feed as considered as the interiors, and turn every location into a destination.

Solution
The approach

What we did

Aesthetic brands die by inconsistency, so the system comes first: one palette, one pace, one standard. Pour shots, bake reveals and room tours composed like editorials — content people save for their next café trip, not just scroll past.

The playbook

Step by step.

3 moves
01

The feed is the shopfront

For an aesthetic café brand, Instagram is the front door. Every post held to the same standard as the interiors.

02

Editorial, not documentation

Not photos of a café — compositions. Light, texture and colour graded to one consistent world.

03

Save-worthy by design

Content built for the save button: location guides, menu heroes, seats worth planning a trip around.

The numbers

Results.

37K
Instagram
1
Aesthetic standard
Açaí Berry cover
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